• 22nd November 2017 at 6:51 am

    Most doughnut makers Diabetic Revelation  sweeten the dough with high-fructose corn syrup, also known as HFCS. This kind of sugar short circuits the production of adiponectin, so you eat more and more food sweetened HCFS without a hormonal signal ever reaching your brain that your are full.

    And because white flour is also used in the dough, doughnuts are a potent source of mu-opioids. These are fast acting chemicals that lock on to the same receptor sites in your brain that can be occupied by opium or morphine. You feel relaxed, there’s nothing in your body telling you that you can’t eat more and more, and you get a pleasant high for less than US $1.

    This combination of effects leads to out of control blood sugar levels and weight gain. It’s also why many diabetics find doughnuts the hardest addiction to kick.