• 14th February 2018 at 6:42 am

    Borojo has an Oxygen Radical Absorbance Gaia’s Protocol Review Capacity¬† value of over 5,400, which exceeds the ORAC of most fruits and vegetables. ORAC is a measure of the antioxidant capacity of food, with higher values indicating superior antioxidant capabilities.The laboratory analysis also measured the Oxygen Radical Absorbance Capacity of borojo. ORAC is a measure of the antioxidant capacity of food, with higher values indicating superior antioxidant capabilities. Antioxidants are critical for health because they neutralize free radicals, thus helping to prevent cell and tissue damage that could lead to cellular degeneration and disease. This finding wasn’t surprising given the high levels of antioxidant polyphenols that were discovered in the Rutgers University study. Overall, borojo seems to function through the combined benefits of polyphenol antioxidants, essential amino acids and macro minerals

     

    The USDA recommends a daily intake of ORAC units at 3000-5000. It is estimated that over 80% of the world’s population does not consume even half of the recommended ORAC intake on a daily basis. In order to fight off the potentially harmful effects of free radicals and enjoy good health, it is important to become educated on which foods contain the best nutritional values and ORAC scores.

     

     

    https://worldhealthreviews.com/gaias-protocol-review